Patanjali Jamun Vinegar, an ayurvedic proprietary medicine, is made using the finest quality of Jamun fruit pulp (jamun guda).
Jamun Pulp (Syzygium cumini L. Skeels) 9.89 ml
Excipients: (As per P.F.A) Caramel colour 0.01 ml
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.
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