Patanjali Cow’s Ghee

In India, ghee has a sacred significance and is considered a traditional symbol of auspiciousness and sound well-being. Referred to as Amritam in Ayurveda, it is a source of saturated fat. Cow ghee, in particular, is a popular component in traditional Ayurvedic medicine and is believed to possess a variety of properties.

Direction for Use

1. Use as a substitute of cooking oil. 
2. It is an essential ingredient of recipes. Drizzle some ghee on chapatis and curry, and enhance its taste. 
3. Cow ghee is a sacred substance used in religious rituals. 
4. It is also used in Ayurveda treatments.