Bajra (Pearl Millet) is the most grown millet in India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free alternative to traditional wheat flour. Patanjali Bajra Atta can be used in a variety of recipes.
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Bajra (Pearl Millet) is the most grown millet in India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free alternative to traditional wheat flour. Patanjali Bajra Atta can be used in a variety of recipes.
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