Sabzi masala is a blend of aromatic spices that is commonly used in Indian cuisine to enhance the flavor and aroma of vegetable dishes. Patanjali Sabji Masala Powder is obtained by mixing several grinded spices, including coriander, red chilli, cumin, bay leaf, cinnamon, ginger, turmeric, big cardamom, fenugreek leaf, black pepper, nutmeg, clove, and mustard.
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